Famous Baby Back Ribs Fall Off from Bones ala Tony Roma's Style. Get the best Tony Roma's World Famous Ribs recipe on the ORIGINAL copycat recipe website! Baby Back Ribs Tony Roma's Style. Spread the sauce on the ribs, and wrap each rack in aluminum foil.

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years. You can have Famous Baby Back Ribs Fall Off from Bones ala Tony Roma's Style using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Famous Baby Back Ribs Fall Off from Bones ala Tony Roma's Style

It's 1 1/2 kg of baby back ribs (whole rack).
Prepare 1 bottle of Tony Romas sauce original.
Prepare 4 tablespoons of olive oil.
It's 1 teaspoon of rosemary.
You need 1 teaspoon of oregano.

These ribs are made in the oven and literally fall off the bone! First off, Tony Roma's is nuts! Nobody uses that much butter to coat a full corn on the cob! I only used a portion of the huge scoop of butter.

Famous Baby Back Ribs Fall Off from Bones ala Tony Roma's Style step by step

Clean up your ribs. Peel the white thick fat that covering your ribs as much as possible. Prick from corner with fork. Then pull em strong but gently and slow... it should be peeled like 1 big piece....
Mix all other ingredient. Then use thick baking sheet to bake. I use 30cm x 30cm. About 3-5cm high. Cover all side of the baking sheet with olive oil..
Put your cleaned ribs. Rub all ingredient generously. Cover the baking sheet with thick aluminum foil. (Put them in fridge marinade them over night if you like).
Preheat oven 250F (120C). Bake em for 2-4hours. (The longer the better make sure the foil is completely sealed you don't want all the sauce burned and dried out)..
You can feeeze all the ribs to eat later. Open the alumnium foil n re-sauce the ribs with plenty using tonyromas sauce. Put them on the grill. And keep saucing them serve them hot... dun let it get burned too much... or u can also use oven, preheat oven 350F bake another 20minutes... (watch the ribs closely...) serve them with warm sauce....
Take out the ribs let it rest 5 minutes before cutting the ribs on the serving plate.. juicy ribs is ready for your dinner... serve em with french fries. Mash potatoes. French bread. salad. Anything u like....

So, I order the "Roma Rack" of baby back ribs. I used the dish of BBQ sauce to dip my fries. In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me! Tony Roma's changed the way consumers eat — popularizing baby back ribs and bringing American-style grilling to fans around the world. A visit to Tony Roma's is more than a meal; it's an emotionally engaging and highly memorable experience.