30 minute chicken tortilla Soup. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings. Heat about a tablespoon of vegetable oil in a skillet on medium high heat.
The soup itself is gluten-free and dairy-free.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
Garnish with avocado, Monterey Jack cheese, or green onion!
You can cook 30 minute chicken tortilla Soup using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 30 minute chicken tortilla Soup
- Prepare 1 pound of citrus dice marinated chicken.
- It's 1 can of fire roasted tomatoes.
- It's 1 can of drained corn.
- Prepare 1 can of rinsed black bean.
- It's 1/2 cup of pasta pinwheels.
- You need 2 of gloves diced garlic.
- Prepare 2 of carrots diced.
- Prepare 2 of zucchini diced.
- Prepare 1/3 of diced onion.
- You need 2 of celery stalks finely diced.
- It's of Water.
- It's to taste of Garlic salt.
- It's to taste of Chicken bullion.
- You need 1 tsp of oil.
- It's of Toppings.
- It's of Avocado.
- It's of Mexican cheese.
- Prepare of Limes.
- You need strips of Tortilla chips or.
- Prepare of Onion.
- It's of Radishes etc.
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Delicious and healthy soup loaded with chicken, veggies and tortillas, this soup will warm you to the bones. This chicken soup is the easiest way to warm up.
30 minute chicken tortilla Soup instructions
- Start by dicing and preparing all ingredients set aside.
- Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil..
- Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes.
- Now garnish with your desired toppings ! Enjoy.
Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. Once the chicken is cooked through, place it. Tender sauteed chicken breast shredded and combined with bold seasonings, spicy chilis, fire-roasted tomatoes, and corn tortillas to create a hearty and satisfying dish. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes In a large saucepan heat the vegetable oil. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
