Recipe: Delicious Collard Stock

Collard Stock.

You can have Collard Stock using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Collard Stock

1. Prepare 4 cups of water.
2. Prepare 1 of ham bone or 2 pieces of bacon.
3. Prepare 1 1/2 inch of thick cut of onion.
4. It's 1/2 cup of hot sauce.
5. It's 3 of table spoons salt.
6. Prepare 1 stick of butter.
7. It's 3 tablespoons of pepper.
8. Prepare 3 tablespoons of onion powder.
9. Prepare 3 tablespoons of garlic powder.

Collard Stock step by step

1. Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each).
2. When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!.