Spring Sakura Mochi in the Microwave. Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! Also, mochi is kept at room temperature.
Wagashi is sometimes created to depict an image of a season, such as maple leaves in autumn, so people feel delight in not only the taste but also in the appearance.
Sakura-mochi is made to depict sakura.
Making mochi using a microwave is not only easy, but very fast to make.
You can have Spring Sakura Mochi in the Microwave using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spring Sakura Mochi in the Microwave
- You need 45 grams of ・Mochiko.
- You need 45 grams of ・Joshinko.
- You need 20 grams of ・Cornstarch.
- Prepare 120 ml of ・Water.
- It's 20 grams of ・Sugar.
- You need 20 ml of ・Vegetable oil.
- Prepare 150 grams of Koshi-an.
- You need 1 dash of Salted sakura blossoms.
This recipe allows improvising on substitutions if you don't have the correct ingredients. A tower of whipped cream, matcha powder, and pink squishy sakura mochi. Spring comes to McDonald's Japan in the form of a sakura-flavored dessert! How to make epic pancakes with your Japanese rice cooker.
Spring Sakura Mochi in the Microwave step by step
- Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir..
- Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled..
- Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up..
- Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove..
- Salted Sakura Blossoms. https://cookpad.com/us/recipes/145839-salted-cherry-blossoms.
- To learn how to make the rose shaped mochi, see https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku.
It seems like mocha mania is in full force! Traditionally, it takes quite a bit of effort to make homemade mochi. Sakura Mochi 桜餅 • Just One Cookbook. Chewy sakura mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and Sakuramochi, meaning "cherry blossom mochi," is a variety of wagashi (Japanese confectionery), consisting of a sweet pink mochi, red bean.
