Cabbage carne picada. Cabbage, potato and pea curry is a quick and simple Indian recipe. You will be surprised how good this Cabbage curry tastes. Some time ago I bought a package of meat labeled 'Carne Picada' from Wal-Mart.
Because carne picada is thinly sliced, it cooks quickly in a pan or grill, which makes it appropriate You may be more familiar with carne asada than carna picada.
Carne asada is usually grilled as a.
Cabbage Pakoda Recipe with step by step photos.
You can cook Cabbage carne picada using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cabbage carne picada
- It's 1 of large head of green cabbage.
- It's 2-1/3 pounds of carne picada, minced meat/thinly sliced.
- You need 1 stick of butter.
- Prepare 1/2 teaspoon of salt, more if needed.
- You need 1/2 teaspoon of celery salt.
- Prepare 1/2 teaspoon of white pepper powder.
- Prepare 1 of teaspoonful of granulated garlic powder.
- You need 1 of large lemon.
- Prepare 1-1/2 cups of shredded carrots.
- You need 1/2 cup of dried cherries.
Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient. Besan/ gram flour, rice flour with other spices added for flavour makes best evening snack.
Cabbage carne picada instructions
- Wash and chop the cabbage.
- Melt the butter add the carne picada. Add salt, pepper, and garlic. Stir well.
- Add cabbage and celery salt let it simmer on low covered for 15 minutes stirring occasionally.
- Shred and add carrots. Add cherries..
- .
- Stir in well let simmer covered for 10 minutes remove from heat let sit undisturbed for at least 20 minutes..
- Serve with wedges of one lemon cut into 6 wedges. Hope you enjoy!.
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