Spicy Minced Meat Kabocha Casserole for the Holidays. Sweet KABOCHA absorbs the juicy taste of the minced pork. I layered nutmeg flavored ground beef & pork and cinnamon flavored Kabocha (Japanese squash). I used holly leaf cookie cutter for Christmas, but you can cut.

Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk. Cook's Note: You can substitute butternut squash for the kabocha if you prefer. Instead of a blender or food processor, you can use an immersion blender to puree the soup. You can have Spicy Minced Meat Kabocha Casserole for the Holidays using 20 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Minced Meat Kabocha Casserole for the Holidays

Prepare 1/4 of Kabocha squash.
It's 150 grams of Mixed ground beef and pork.
It's 75 grams of Onion.
It's 1 clove of Garlic.
You need 1 of Egg.
It's of A.
You need 1/2 tsp of ┌Nutmeg (powdered).
It's 1/3 tsp of │Salt.
It's 1 of └Black pepper (coarsely ground).
Prepare of B.
Prepare 1/2 tsp of ┌Cinnamon (powdered).
You need 1 tsp of │Honey.
Prepare 1/2 tsp of │Salt.
Prepare 1 of └Black pepper (coarsely ground).
Prepare 60 ml of Whipped cream.
You need 1 of Panko.
It's 1 of Parmesan cheese.
It's 1 of Olive oil.
It's 1 of Pink peppercorns.
Prepare 1 of Parsley.

This Indian flatbread stuffed with spicy minced meat is easy to make. Kheema parathas are meat and bread rolled into one and the perfect wholesome food for breakfast, lunch, or dinner. This stuffed bread recipe is perfect if you have leftover masala kheema. This Italian Chicken Casserole is inspired by a Sicilian Chicken recipe by Mario Batali, an Italian- American chef and restauranteur.

Spicy Minced Meat Kabocha Casserole for the Holidays step by step

Quickly wash the kabocha squash, wrap loosely in plastic wrap without drying it, and microwave at 500 W for 3 minutes to make it easy to cut. Cut into chunks large enough to cut the holly leaves out, loosely wrap in plastic wrap once again, and microwave at 500 W for 5 minutes to make it soft enough to mash..
Scrape the kabocha off with a spoon and transfer to a bowl. Mash while it is still hot, and cut about 12 leaves out of the rind with a holly leaf cookie cutter..
Finely chop the garlic and onions. Separate the eggs into yolks and whites..
Sauté the garlic in 1/2 tablespoon olive oil, add onions once the garlic is aromatic, and slowly sauté over low heat until transparent..
Add ground meat, and once the meat has broken up, and season with A. Turn off the heat, and mix in the egg white once it has cooled down a little..
Add egg yolks and whipped cream to the kabocha, mix well, and season with B..
Layer the ground meat from Step 5 and the kabocha from Step 6 in a gratin or casserole dish in that order, sprinkle panko, Parmesan cheese, and olive oil, place the holly leaves cut from the kabocha rinds on top by pairing 2 together, and line up in a circle..
Bake at 220℃ for about 20 minutes until golden brown. Place 2 kernels of pink peppercorns between 2 leaves, sprinkle with parsley, and it is done. Adjust the baking time according to your oven..

He's also one of the collaborators of New York's popular Eataly, an emporium of all things Italian that was the single most visited place during my last visit to New York. Asian Thai Curry Recipes Casserole Chicken Recipes Poultry Main Dish Gluten Free. Sign up for the Recipe of the Day Newsletter Privacy Policy. Spaghetti in Minced Meat: This is another variation of my pasta recipe with minced meat. I guess In the mean time while it is cooking prepare the spices ,curry powder,paprika powder and cumin powder by mixing them with a little bit of water.