Soft Japanese egg.
You can cook Soft Japanese egg using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soft Japanese egg
- It's of Egg of room temperature.
- You need of Water to boil.
Soft Japanese egg instructions
- Boil egg from room temperature for exact 6 mins.
- In winter, put the egg immediate into cold running water and the soak for 5 mins. In summer use ice cold water.
- And then put them into a plastic bag with light soy sauce for 1 night and then done.