Classic chicken pasta Alfredo. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Unlike béchamel — another classic sauce — Alfredo is best made and eaten straight away.
Meanwhile, lightly rub chicken with olive oil.
Season with salt and pepper if desired.
Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.
You can have Classic chicken pasta Alfredo using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Classic chicken pasta Alfredo
- Prepare 1 (16 ounce) of package refrigerated cheese tortellini.
- Prepare 1 tablespoon of vegetable oil.
- You need 4 of skinless, boneless chicken breast halves, cubed.
- It's 3 tablespoons of butter.
- Prepare 1/2 pound of sliced fresh mushrooms.
- It's 1 pinch of garlic powder, or to taste.
- It's 2 cups of heavy whipping cream.
- Prepare 1/3 cup of grated Parmesan cheese.
- Prepare 3 tablespoons of chopped fresh parsley.
- You need 1 teaspoon of salt.
Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Classic chicken pasta Alfredo step by step. This classic fettuccine Alfredo is made with cream, butter, Parmesan cheese, and parsley. It's a traditional Italian dish made with just a few basic ingredients that most home cooks are likely to have on hand.
Classic chicken pasta Alfredo instructions
- Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
- Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
- Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
- Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..
Click Play to See This Classic Fettuccine Alfredo Recipe Come Together A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. In addition to classic carbonara and zucchini and chicken pasta, I also like this alfredo pasta with chicken and broccoli. How to make chicken alfredo pasta from scratch?
