Recipe: Perfect Casserole of baby zucchini stuffed with ground meat - koussa ablama

Casserole of baby zucchini stuffed with ground meat - koussa ablama. These are stuffed with either meat and spices, meat and rice, or rice and herbs for a vegan version. I'm going out to harvest my koussa zukes. They are a lovely small size like those in your photo.

Zucchini and carrots team up with seasoned stuffing cubes and some sour cream to make this delicious side dish casserole. Some of the stuffing cubes add flavor and body to the filling, while some make up the buttery topping. This casserole is an excellent way to use prolific fresh zucchini. You can have Casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Casserole of baby zucchini stuffed with ground meat - koussa ablama

1. Prepare 1 kg of baby zucchini, washed.
2. You need 3 of tomatoes, cut in slices.
3. You need 1 tablespoon of tomato paste, dissolved in 1 cup of water.
4. You need 1 teaspoon of salt.
5. You need 3/4 cup of vegetable oil, for frying.
6. Prepare of For the stuffing:.
7. It's 250 g of coarsely ground beef.
8. It's 3 of onions, finely minced.
9. Prepare 3 tablespoons of pine nuts.
10. Prepare 4 tablespoons of vegetable oil.
11. It's 1 teaspoon of salt.
12. Prepare 1/4 teaspoon of pepper.
13. You need 1/4 teaspoon of cinnamon.

MamaInTheKitchen. ابلما كوسا باللبن بطريقه جديده وصحيه بدون قلي الكوسىkoussa ablama bi laban. الكوسى باللبن Zucchini stuffed with minced meat and cooked with yogurt. See great recipes for Casserole of baby zucchini stuffed with ground meat - koussa ablama too! Prepare baking dish by smearing butter on bottom and sides. Add another layer same as before.

Casserole of baby zucchini stuffed with ground meat - koussa ablama step by step

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
2. To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft..
3. Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool..
4. Stuff the zucchini, making sure they are fully stuffed..
5. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray..
6. Preheat the oven to medium heat..
7. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices..
8. Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens..
9. Serve hot with vermicelli rice..
10. Note: You can find the recipe 'vermicelli rice' under my profile..

Place the meat mixture equally into all of the zucchini halves; mixture should be piled up over the top. Really great recipe, I make it once a week. Baked Zucchini Casserole is made with fresh zucchini, dill, and ground beef! In a deep bowl, mix the stuffing ingredients together. Ground beef and zucchini make a great pairing is this surprisingly light casserole.