Recipe: Yummy Rich Brown Beef Potatoes Casserole

Rich Brown Beef Potatoes Casserole. Rich Brown Beef Potatoes Casserole A very easy fastbto prepare dish which can go with literally any main rice roti or bread! Meanwhile, cook potatoes according to packet directions. Add soup and stock to frying pan.

Add another third of the potatoes over the beef and season with salt. Add the final third of the potatoes. Make the topping by stirring together the breadcrumbs, Parmesan cheese and olive oil. You can cook Rich Brown Beef Potatoes Casserole using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rich Brown Beef Potatoes Casserole

1. You need 1/2 kg of beef.
2. It's 2 - 3 tablespoons of masala meat.
3. Prepare 1 - 2 tablespoons of garam masala.
4. It's 1 teaspoon of black pepper.
5. It's 1 - 2 teaspoons of salt.
6. Prepare optional 1 tablespoon of curry powder.
7. You need 1 tablespoon of coriander powder.
8. You need 1/2 teaspoon of turmeric.
9. It's 2 tablespoons of brandy red wine /.
10. Prepare 3 - 4 numbers of potatoes cubed boiled.
11. You need 1 - 2 tablespoons of garlic ginger chopped.
12. You need 1 number of bayleaf.
13. You need 1 of cinnamon stick.
14. Prepare 2 - 3 pods of cardamom.
15. It's sprigs of dil leaves few.
16. It's 1 sprig of curry leeaves.
17. Prepare 3/4 cup of water.
18. Prepare 2 - 3 numbers of red onion sliced.
19. It's 2 numbers of tomatoes chopped.
20. Prepare 1/4 cup of coriander leaves.
21. Prepare 1 - 2 teaspoons of ghee desi.

Crumble evenly over the top layer of potatoes and cover with aluminum foil. Fill large saucepan half full of water. Bring water to a rapid boil. Rinse under cold water and set aside.

Rich Brown Beef Potatoes Casserole instructions

1. Cook the cleaned and cubed beef pieces in littke oil with the whole spices,peppr,garam and meat masala all half quantity..
2. After a whistle,let fire low and cook on another 15-20 mins till beef done..
3. In a kadai,add dalda or vegetable oil,add the ginger garlic chopped. Saute well,add the onions and sauté till translucent..
4. Add the curry leaves and dil leaves..
5. Add the remaining masalas and mix well. Next add the tomatoes aand pour in the beef stock along with the cooked meat..
6. Let it cook on for another 10 mins. Add water if only needed..
7. Finally add the cooked potatoes and add a dash if lime if wanted. Garnish with fresh chopped coriander leaves and ghee..
8. Serve hot with oven hot bread ior rice!.

Mix well to even distribute seasoning; set aside. Drain any liquid from ground beef. Add garlic, onion, mushroom and green pepper to the ground beef. Pour the beef broth and coconut aminos over top. Add the beef mixture, sea salt and pepper to the casserole dish.