Sweet and sour Chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. You can cook Sweet and sour Chicken using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet and sour Chicken

It's 2 cup of boneless chicken- cubed.
You need 1 1/2 cup of brown sugar, packed.
It's 1 1/2 cup of water, plus extra for snow peas.
It's 1 (10 oz) of package snow peas.
It's 6 tbsp of cornstarch.
It's 1/2 cup of vinegar.
It's 1 (20 oz) of can pineapple chunks (save juice).
You need 1 of large red pepper, sliced.
It's 4 oz of sliced mushrooms.
Prepare 1 of small jar of maraschino cherries.
Prepare 1 tsp of almond extract (rum extract can be substituted).
You need 1 of salt - to taste.
You need 1 dash of sugar.
You need 1 of toasted almonds.
You need 1 of You can add whatever vegies you like.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Sweet and sour Chicken step by step

In a large saucepan cook water, brown sugar, cornstarch, 1/2 amount of pineapple juice in can and 2-3 tsp cherry juice from jar on medium to combine. Turn down to low..
In a saute pan, cook chicken in oil and then add the mushrooms and pepper slices. In a small saucepan cook the peapods in a little water with salt and sugar til tender..
Combine the chicken and veggies in the sauce and add 1/2 the can of pineapple chunks and 10-20 cherries..
Serve over rice and top with toasted almond slivers.
Mix cold water with 6 Tbsp cornstarch stirring to make thick liquid. Pour into the brown sugar mixture and stir continuosly to thicken.*.

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes.