Recipe: Tasty Chicken Curry (Filipino-Style)

Chicken Curry (Filipino-Style). Pinoy Chicken Curry or Filipino Style Chicken Curry is the Filipino version of this delicious chicken dish. Coconut milk is used to cook it instead of. I always enjoy eating Filipino Style Chicken Curry.

Your family will surely love it too. Difference of Filipino Style Chicken Curry with Traditional. Filipino-style Chicken curry is my all-time favorite comfort food. You can cook Chicken Curry (Filipino-Style) using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken Curry (Filipino-Style)

1. It's 1 kg of chicken.
2. You need 1/2 of ginger.
3. You need 1 of whole garlic.
4. You need 1 of red onion.
5. You need of potatoes (cubed).
6. You need of carrots (cubed).
7. It's 2 of red bell peppers.
8. You need 1 of whole gata (coconut milk).
9. You need 1 of Curry Mix Powder (McCormick).
10. You need 4-5 of green sili.

Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. Juicy chicken, tender potatoes and carrots, and colorful bell peppers, and a glorious curry-infused coconut. Chicken Curry Recipe Filipino style is a variation of the local Ginataang Manok where the chicken is cooked in coconut milk.

Chicken Curry (Filipino-Style) instructions

1. Pan fry thawed-out chicken for 1-2 mins each side.
2. Sauté the garlic, onion, and ginger over low heat..
3. Add chicken in pan..
4. Add 1 red bell pepper, potatoes, and carrots..
5. Add gata (coconut milk).
6. Add betsin and pepper and 1/3 of Curry Mix Powder (McCormick).
7. Let simmer until carrots and potatoes are cooked..
8. Add the rest of Curry Mix..
9. Add salt, pepper, and betsin to taste. Add a pinch of sugar..
10. Add bell pepper and green sili..
11. Let simmer for 10 mins..

The only difference is in Chicken Curry we have added the Curry powder plus the vegetable and other spices to increase the flavor. How to make Chicken Curry Filipino style? This Filipino recipe is a creamy stew with a mild curry flavor, cooked with coconut milk, potatoes and bell peppers. Curry powder is a mixture of several spices -- turmeric, cumin, coriander, to name a few. Filipino style chicken curry normally uses coconut milk for the sauce.