Beef casserole. Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.
This beef and cabbage rustic casserole is easy, comforting and affordable. Ground beef casseroles are always a good choice for busy weeknight family meals. They're easy, they're quick and they won't break the budget. You can have Beef casserole using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef casserole
- You need 700 gr of beef.
- Prepare 1 kg of baby potatoes.
- Prepare 2 of carrots.
- It's 1 of onion.
- Prepare 3 of gralic cloves.
- Prepare 1 glass of red wine.
- Prepare 1 tbs of olive oil.
- It's 2 of ripped tomatoes.
- Prepare to taste of Salt.
See more ideas about Beef casserole, Beef, Casserole. beef casserole. Whip up a hearty, comforting supper with these delicious beef casserole recipes the whole family will love. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about.
Beef casserole step by step
- Poach the garlic and onions.
- Add choooed tomatoes and carrots. Cover and leave it until soft in low heat. Salt to taste..
- Remove the veggies and add the beef. Cook it until it seems done in the outside. Add the wine and leave it until the alcohol is consumed..
- Add the potatoes and cover it with water. Bring it to the boil. Reduce heat to minimun and leave it for about 1 hour.
How to Make a Beef Casserole. Beef casserole makes a hearty meal that will have everyone coming back for seconds. For a chunky beef stew, combine pieces of chuck roast with root vegetables and. Nothing beats a warming beef casserole so why not try one of our best Tried and Tested recipes. Beef & Mushroom Country Casserole is a filling and flavorful hot meal that the whole family will love Sometimes it's called Amish Country Casserole, sometimes Beef and Noodle Casserole, sometimes.