Recipe: Tasty Winter Beef Casserole

Winter Beef Casserole. Southerners are able to think up delicious casserole recipes all year long, but they truly shine in the winter months. When it's cold outside, all we crave is classic comfort food, and there's nothing more comforting than a casserole. These winter casserole recipes are the food equivalent of a hug, and when we need an extra big squeeze, we rely on vintage casseroles like Mama used to make.

Another point of difference is a casserole is the name of the pot used for cooking. Eat away the cold weather blues. An easy recipe for Beef Casserole all cooked together in the slow cooker. You can have Winter Beef Casserole using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Winter Beef Casserole

1. You need 400 grams of diced beef.
2. You need 500 grams of baby potaoes quartered.
3. Prepare 4 of carrots.
4. Prepare 1 of parsnip.
5. It's 1 of turnip.
6. Prepare 1 of large onion.
7. You need 500 ml of vegatable stock.
8. It's 1 clove of garlic - crushed.

Delicious and so warming, perfect for an Autumn or Winter evening. It's that time of year to drag out and dust off your slow cooker. A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart.

Winter Beef Casserole step by step

1. Pre heat oven to 160°c or gas mark 2.
2. Add the beef to large oven proof dish.
3. Chop the vegetables and add these and the potatoes to the beef.
4. Pour on the vegatable stock and add the crushed garlic.
5. Gently stir together then cover with foil or dish lid if you have one.
6. Cook in oven for 2-3 hours, until beef is tender and falls apart..
7. Serve as it is or with mashed potatoes or warm bread.

It freezes really well too, so perfect for batch cooking. By Campbell's Kitchen Sponsored By Campbells In a large bowl, toss beef with flour; season with salt and pepper. Beef and Bean Taco Casserole Think of this big-batch dinner as a platter of deconstructed tacos, with a base and topping of crunchy tortilla chips and a hearty filling of cumin-laced ground beef. This scrumptious casserole combines pumpkin and two other kinds of squash in a creamy, savory mix. The recipe also would work with other squash combos, or just one type instead of three.