Minced Beef Casserole. Ground Beef Casserole made with an aromatic blend of spices, beef, tomatoes and some good old cheese. A great meal that the whole family will rave about. A lovely, delicious and creamy minced beef and zucchini casserole.
Easy and quicker to prepare, yet super delicious.
View top rated Minced beef casserole recipes with ratings and reviews.
Brown beef with diced onion; drain excess.
You can have Minced Beef Casserole using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Minced Beef Casserole
- Prepare 500 g of Minced beef.
- You need 2 of Potatoes (cut into cubes).
- Prepare 1 of Onion (finely diced).
- It's 2 of Garlic cloves (finely diced).
- You need 1 of Meat flavoured stock cube.
- It's 50 g of Frozen peas.
- Prepare 5 cl of White wine.
- It's 50 g of Frozen carrots.
- Prepare 70 cl of Water.
- It's of Salt.
- You need of Olive oil.
Repeat with another layer, ending with the meatball sauce. Read the reviews Write a review. For allergens, see ingredients in capital letters. Using minced beef and a healthy tomato based red sauce, all rolled in your favourite wraps and You can see in the photo below, I've just covered one of the casserole dishes, unbaked, ready to freeze.
Minced Beef Casserole instructions
- 1: Grab a large cooking pot and cover the base with olive oil. 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes..
- 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
This is a very good basic Macaroni casserole I recently found in a popular cooking magazine and made a couple of my. My eggplant beef casserole is light on the wallet but big on taste. Casseroles are generally pretty easy to make, they are usually pretty hearty and filling, and more often than not, easy on the budget. Sauteed ground beef and roasted potatoes slices are layered and baked with a custardy egg mixture. This is my take on the classic Libyan dish Mubattan Kusha.
