Vietnamese Roast Beef or Pastrami Rolls.
You can have Vietnamese Roast Beef or Pastrami Rolls using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vietnamese Roast Beef or Pastrami Rolls
- You need 1 of large garlic clove (smashed).
- Prepare 1 1/2 tbsp of brown sugar.
- It's 1 tsp of green curry paste.
- You need 2 tbsp of fresh lime juice.
- You need 2 tbsp of Asian fish sauce.
- It's 1/4 cup of chopped cilantro.
- Prepare 1/4 cup of chopped mint.
- You need 1/3 cup of mayonnaise.
- You need 1/2 lb of deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips.
- Prepare 24 of six-inch-round rice paper wrappers.
- It's 4 cup of coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated).
Vietnamese Roast Beef or Pastrami Rolls step by step
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce..
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint..
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling..
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint).
