Rosey Chicken Spaghetti Alfredo. Chicken and spaghetti alfredo is a quick, yet decadent dish. Chicken Alfredo Spaghetti. this link is to an external site that may or may not meet accessibility guidelines. I am having creamy and cheesy spaghetti alfredo chicken pasta today.

Come and try our delicious recipe for spaghetti alfredo. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! You can have Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Rosey Chicken Spaghetti Alfredo

It's 16 oz of spaghetti.
It's 2 of boneless skinless chicken breasts (about 1 lb).
Prepare 2 tbs of butter - divided.
It's of salt & pepper.
Prepare of onion powder.
You need of garlic powder.
Prepare of dried basil.
You need of dried oregano.
It's of dried parsley.
Prepare of lemon pepper.
You need 1/2 of small onion - finely diced.
It's 1 (14.5 oz) of can diced tomatoes.
Prepare 2 tbs of flour.
Prepare 1 cup of milk.
It's 1 jar of Alfredo sauce (your favorite brand).

Spaghetti squash has been a staple vegetable ever since going gluten-free in college. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Along with using spaghetti squash to lighten this spinach and chicken Alfredo up, I also made used some other lighter ingredients. A true Alfredo sauce is basically butter, cream and parmesan cheese.

Rosey Chicken Spaghetti Alfredo step by step

Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

That's why it's so darn good! It is a wonderful alternative to produce low-carb dishes. I wouldn't describe the taste of spaghetti squash as a true pasta substitute. I do not view most veggie pasta (zucchini noodles, sweet potato noodles, etc.) alternatives in that way. Sosul Alfredo este foarte popular in Statele Unite si desi are un nume care duce cu gandul la Italieni, se serveste rar in Italia.