Cured Ham and Radish Sandwich. Drain the potatoes, discarding the bay leaf, then dress in the olive oil and a splash of sherry vinegar to taste. Split the radishes in half from head to toe, season with a little salt, toss with the warm new potatoes and carefully arrange on a. These tasty little sandwiches are great for appetizers, tea parties, ladies luncheons, etc., but my husband ate two full size sandwiches for Note for the World Tour participants - this recipe is included in the British category.
Curing ham in some countries like Italy where making prosciutto is as Serrano hams, a Spanish specialty, are cured to preserve the meat and lock in flavor.
Serrano hams are made using a hog's back leg.
Serve immediately with the sprigs of chervil and basil leaves.
You can cook Cured Ham and Radish Sandwich using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cured Ham and Radish Sandwich
- It's 2 slice of Sliced sandwich bread.
- You need 1 of Butter or margarine.
- You need 2 slice of Cured ham.
- Prepare 2 of ＊ Thinly sliced radish.
- Prepare 1 tsp of ＊ French dressing.
- Prepare 1/2 tsp of ＊ Olive oil.
- It's 1/4 tsp of ＊ Lemon juice.
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham. Sandwich with gammon ham, lettuce, radish and cucumber. Dry-cured Bavarian ham on rye bread.
Cured Ham and Radish Sandwich instructions
- Use a slicer to slice the radish thinly. Put all the ingredients marked ＊ into a bowl and marinate the radish..
- Butter one slice of bread, top with the ham, and then line the ham with radish slices..
- Close the sandwich and lightly press down on the top with your hands. Wrap and leave for a while. Remove the crusts, cut into bite-size pieces and enjoy..
Man prepares sandwich with prosciutto ham. Tapas with dry-cured ham and tomato. A ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread. The bread is sometimes buttered and/or toasted.
