Beef & Beer Casserole. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
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Ingredients of Beef & Beer Casserole
- Prepare 750 grams of Gravy beef, 3cm cubes.
- It's 1 of Leek, washed- halved lengthways and sliced.
- Prepare 2 clove of garlic, minced.
- It's 4 of Rashers bacon, sliced.
- You need 200 grams of Mushrooms, sliced.
- Prepare 2 tbsp of Plain flour.
- It's 2 large of washed potatoes, large cubes.
- It's 2 of Dried bay leaves.
- You need 1 1/2 cup of Beef stock.
- You need 4 of Sprigs thyme.
- Prepare 375 ml of Lager beer.
Beef & Beer Casserole instructions
- Preheat oven to 180*C..
- Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
- Fry beef in batches until you get some good colour and set aside..
- Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
- Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
- Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
- Remove thyme and bay leaves, serve with crusty bread..
- Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.