Easiest Way to Make Appetizing Ground beef and green bean casserole

Ground beef and green bean casserole. Complete Thanksgiving With This Classic Green Bean Casserole Recipe. French's® Crispy Fried Onions Make This Holiday Casserole An Instant Classic. Responsibly Raised Beef on Family Farms.

Once meat is browned; add in cream cheese, half and half, and beef broth. Cook over medium heat until cream cheese is melted and mixture slightly thickens. Ground beef and green bean casserole I love one pot meals, this is one of them. You can cook Ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ground beef and green bean casserole

1. It's 1 2/3 lb of ground beef, you can substitute for any ground meat.
2. Prepare 30 oz of green beans.
3. You need 1 stalk of celery chopped.
4. Prepare 2 cup of shredded cheese, your favorite.
5. You need 1 large of onions chopped.
6. You need 14 oz of coconut milk.
7. You need 1/3 cup of grated parmesan cheese.
8. Prepare 1 tbsp of minced garlic.
9. It's 1/4 tsp of salt.
10. You need 1/4 tsp of ground black pepper.
11. Prepare 1/2 cup of baby petite carrots.
12. It's 2 tbsp of butter.

Hamburger Green Bean Casserole is a favorite of so many of us. It is a comforting dish of ground beef, green beans, creamy mushroom soup, and those delicious French Fried Onion Rings in a can. Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish.

Ground beef and green bean casserole instructions

1. Chop your celery, and onion. Shred the cheese.
2. Preheat oven 400° Fahrenheit..
3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir..
4. Add green beans, milk, and parmesan cheese..
5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes..

Cover with half of the cheese (tearing cheese slices into chunks if using) and half of the sliced onions. Add green beans next, and repeat cheese & onion layers. Brown ground beef in a cast-iron skillet then drain the excess grease. Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.