Recipe: Delicious Green Chilli Pickle

Green Chilli Pickle.

You can have Green Chilli Pickle using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green Chilli Pickle

1. Prepare 250 g of green chillies.
2. It's 2 spoon of black mustard seeds.
3. You need 1 tablespoon of mustard oil.
4. It's of Salt to taste.
5. It's 1 spoon of Turmeric powder.
6. Prepare 1 spoon of apple vinegar.

Green Chilli Pickle step by step

1. Wash green chillies properly and let it dry completely..
2. Cut them from centre so that the material gets into it..
3. Heat mustard oil in a pan.Add mustard seeds,chillies, Salt and turmeric powder to it..Cook it for 2-3mintues..
4. Turn off the gas stove. Let it cool down. Add 1spoon apple vinegar to it. Mix it well.Then store it in a glass jar.You can use it for 3-4 months..