Alkaline - Kale and Dandelion Greens.
You can cook Alkaline - Kale and Dandelion Greens using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Alkaline - Kale and Dandelion Greens
- Prepare 2 bundles of organic kale greens.
- You need 2 bundles of organic dandelion greens.
- It's 1/2 cup of organic assorted sweet peppers.
- Prepare 1/2 of bell pepper(green).
- Prepare 1/2 cup of Red onions.
- You need 1/4 cup of Cilantro.
- It's 2 tablespoons of agave.
- You need to taste of Sea salt and cayenne ( season.
Alkaline - Kale and Dandelion Greens instructions
- Wash and cut up greens (small).
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min..
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency..
