Recipe: Perfect Carrots and Three Meat Casserole

Carrots and Three Meat Casserole. Learn about a casserole that you can make with carrots and stuffing with help from a chef and the owner of a New York catering service in this free video clip. Expert: Ula Robertson Neumann Filmmaker: Anthony Geathers. Series Description: Making vegetable dishes right at home requires..

Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish. As a basic recipe it is a good foundation. This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots. You can cook Carrots and Three Meat Casserole using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrots and Three Meat Casserole

1. It's 1/2 pound of Bacon.
2. You need 3 pounds of ground beef.
3. You need 1 pound of bulk sausage.
4. You need 1 of large onion diced.
5. You need 2 tablespoons of minced garlic.
6. You need 1 tablespoon of salt.
7. You need 12 ounces of tomato paste.
8. Prepare 1 teaspoon of ground white pepper.
9. Prepare 1 cup of gram flour / chickpea flour.
10. It's 2 pounds of sliced carrot.
11. You need 1 cup of grated parmesan cheese.
12. You need 1/4 cup of grated parmesan cheese for topping.
13. You need 2 cup of grated cheddar cheese.
14. You need 14 ounces of block cheddar cheese broke into chunks.
15. You need 2 of large stalks of celery sliced thinly.

Cube steak is a thin piece of Cover the steak with a sheet of plastic wrap and pound it with the coarse side of a meat mallet until the steak has a cross-hatched, or cubed, appearance. Look for packages of sliced carrots and mushrooms in the produce section to save time. Serve this saucy meat and vegetable mixture with mashed potatoes or hot cooked rice. Add the carrots and parsnips to the pan along with the stock and bring to a boil.

Carrots and Three Meat Casserole step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Brown the beef, sausage, onions and Bacon..
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered..
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks..
5. Skim top to remove any excessive oils..
6. Add parmesan on top and Put into oven uncovered for 30 minutes..
7. Let rest 10 minutes. Serve I hope you enjoy!.

Spray a casserole dish with cooking spray if needed. Mix kidney beans into the large pot with the carrot mixture. I know this meal was vegetarian, but I couldn't resist trying this one with some meat! Meat and Potatoes Casserole from Deep South Dish blog - a baked dish, layered with potatoes, seasoned ground beef, cream soup sauce and topped with shredded cheese. Here is the full recipe, ready for you to print.