Easiest Way to Make Appetizing A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜

A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜. This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma While casseroles are a great weeknight go-to option, traditional casseroles are often loaded with fat and calories.

Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Beef up your weeknight menu with this hearty casserole. Place the olive oil in a frying pan and over a medium heat. You can have A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜 using 19 ingredients and 2 steps. Here is how you achieve it.

Ingredients of A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜

1. It's 500 g of minced beef.
2. Prepare 1 of big red onion, diced.
3. It's 1 tsp of garlic paste.
4. It's 2 of mushrooms diced.
5. Prepare 1/2 tsp of salt.
6. It's of grinded black n pepper.
7. You need 1 stalk of fresh (!) rosemary, chop roughly.
8. Prepare of or crushed it in palm of your hand.
9. Prepare 1 of fresh bay leaf.
10. It's 3 tbs of chopped parsley.
11. It's 3 tbs of Tomato passata.
12. It's 1 cup of Red wine.
13. It's 1 cup of water.
14. Prepare 1/2 cup of Rice Bran oil.
15. You need of Side dish:.
16. Prepare of Steam Jasmine Rice.
17. It's of Mixed raw salad of your choice with the.
18. Prepare of Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,.
19. Prepare 1 tbs of Lupin Extra Virgin Olive oil.

A hearty and warming Slow Cooker Beef Casserole with lots of chunky vegetables. Perfect for those cold winter nights, this slow cooker beef stew is super tender and the meat just falls apart. Slow Cooker Hearty Beef & Vegetable Casserole. Place steak in a flat, non-metallic dish.

A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜 step by step

1. In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish..
2. To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine 🍾🥂.

Pour over Less Salt Soy Sauce making sure all meat is well coated. This is an easy and tasty dish. The ground beef casserole is topped with biscuits. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado.