Corned Beef Casserole. Find Deals on Cornned Beef in Seafood on Amazon. Check Out Beef Casseroles On eBay. Fill Your Cart With Color Today!
In a large saucepan, cook onion in butter over medium heat until tender; remove from the heat.
Stir in the flour, salt, Worcestershire sauce and pepper until blended.
Stir in the potatoes, corn and corned beef.
You can have Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corned Beef Casserole
- You need 12 oz. of can Corned Beef (broken up).
- You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- You need 1 C. of Sweet Onion diced.
- It's 10 oz. of can Cream of Chicken Soup.
- You need 1/2 C. of Milk (any fat percent).
- It's 6 C. of Mullers Elbow Macaroni (cooked).
Stir the butter and breadcrumbs together to fully coat the breadcrumbs. …. Spread the buttered breadcrumbs over the top of the mixture. …. Combine the sour cream, sauerkraut, onion (if using) and garlic. Scatter corned beef evenly over mixture.
Corned Beef Casserole instructions
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
Spread cheese on top of corned beef. Put bread on top of the Swiss cheese. Pour butter on top of bread. Combine the cooked noodles, diced corned beef, shredded cheese, condensed soup, milk, and onion. Stir in the cooked vegetables or peas, if using.
