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Ingredients of Super Easy Ground Beef & Rice Casserole
- Prepare of main.
- It's 1 lb of lean ground beef.
- It's 1 envelope of onion soup/dip mix.
- It's 1 can of cream of mushroom soup.
- It's 1 can of water (I used about 85-90% soup can full).
- It's 1 cup of uncooked rice (not instant, I used parboiled brown rice).
- You need 1 of medium chopped onion.
- It's of ground black pepper.
- It's 1 tbsp of Italian dried spice (optional).
- Prepare of finish.
- You need 1 cup of shredded cheese.
- You need of garnish.
- It's of chopped green onion (optional).
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Super Easy Ground Beef & Rice Casserole step by step
- What you need, a bowl and casserole dish, both about 2 quarts (2 liters) in size.
- Preheat oven to 350°F.
- Break up your ground beef into the bowl.
- Just add the rest of the ingredients to the bowl except cheese and green onions if using..
- Just mix the ingredients in the bowl together.
- Give your casserole dish a spray with oil. Dump your meat mixture into the dish..
- Even the top out. Cover and place in oven. MAKE SURE IT IS COVERED. If it is not covered your rice will not cook!.
- Bake for one hour..
- Remove from oven, uncover, sprinkle cheese on top. Place back in oven (uncovered) until cheese is melted and optionally browned to your desire..
- Remove from oven, cover, let sit for 10 minutes to let the rice settle and the whole thing to solidify some before serving..
- Serve, garnish with green onion, cilantro or parsley if desired..
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