Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. Canned corned beef is combined with macaroni, cheese, cream of chicken soup, and vegetables.
Which kind of casserole are you looking for? Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. You can cook Corned Beef Casserole using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Corned Beef Casserole
- It's 200 gr of corned beef.
- It's 1 of potato, peeled, boiled, then mashed.
- It's 50 ml of milk.
- Prepare 2 of eggs.
- You need 50 gram of cheddar, grated.
- It's 1 of onion.
- You need of Butter.
Potato Casserole Vegetable Casserole Casserole Potato Vegetable Breakfast Casserole Breakfast Beef Meat Cheddar. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day! It contains the classic Irish ingredients of corned beef, cabbage, and potatoes, along with a creamy sauce. This Corned Beef Casserole recipe was a huge hit with the family!
Corned Beef Casserole instructions
- Add eggs to corned beef, stir until well combined..
- Add mashed potato and milk to corned beef batter..
- Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish.
- Add the batter to the dish. Top with grated cheddar..
- Bake for 40 - 45 minutes until done. Cool slightly, and slice..
Delicious savory flavors of cabbage, corned beef, and potatoes! Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Just looking at this Reuben Casserole has me excited for celebrating. Give me all the classic St.