Easy 10 Minute: Mapo Harusame Noodles. The texture is similar to rice noodle. Try this delicious side dish "Harusame", a noodles made up of beans. #harusame #japanesefood For busy mom like me, this easy and simple recipe works. Harusame is the Japanese name for cellophane noodles or glass noodles.

My daughters love noodles so I wanted to see if they will be able to spot the difference. I made these noodles with a side of their favorite chicken and broccoli and they loved it! It's such a versatile recipe that you can enjoy for lunch or dinner. You can cook Easy 10 Minute: Mapo Harusame Noodles using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy 10 Minute: Mapo Harusame Noodles

It's 60 grams of Dried cellophane noodles.
It's 70 grams of Ground pork.
You need 1 of Carrot.
It's 1/4 of Bamboo shoot (boiled).
You need 1 of Dried wood ear mushrooms (kikurage).
You need 1 of Snow peas (or green peppers).
You need 1 tbsp of Sesame oil for stir-frying.
It's 1/2 tsp of plus ~ Doubanjiang (optional).
Prepare of Seasoning ingredients.
Prepare 150 ml of Water.
You need 1 tsp of Chinese soup stock.
Prepare 2 tbsp of Soy sauce.
It's 1 tbsp of Sugar (light brown sugar if available).
It's 1 tbsp of Oyster sauce.

It's easy to amp up the flavour for an Today's recipe is for Japanese style mapo tofu, which is a little lighter and more subtle in flavour while. A quick dinner that really delivers on taste. Ramen is the most popular dish in Japan and Korea, a brothy noodle dish with fresh veg and lovely umami flavours. Noodles Korean Super Spicy Turkey Noodles Brewed Instant Noodles.

Easy 10 Minute: Mapo Harusame Noodles step by step

Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender..
Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas..
Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want..
Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!.
When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly..
Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious..

The Ramen Rater reviews a harusame noodle by Hikari Miso - made from potatoes and green beans - from Japan that includes a tonkotsu flavor broth. T o prepare, add one package of noodle and one sachet of seasoning to a bowl. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.