Corn tortillas. These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it a go! I've updated this post with tips for the most common obstacles you'll. Making Homemade Corn Tortillas from scratch is EASY!
How to make fresh, home made corn tortillas from corn masa flour by Jauja Cocina Mexicana.
A step-by-step recipe with instructions and tips for authentic.
Corn tortillas are also made with just two ingredients: masa harina and water.
You can have Corn tortillas using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn tortillas
- You need 2 cups of maseca.
- You need 1/2 cup of all purpose flour.
- Prepare 1 1/2-2 cups of warm water.
- You need 1/2 Tbsp of salt.
- It's 1 Tbsp of oil.
You, too, can have best-ever tacos with homemade tortillas on your table tonight — here is a. Corn tortillas are made with only three ingredients: masa harina (corn flour), water and salt. You can make your own, which helps you control the ingredients, or you can grab a pack at the grocery store. Flip tortilla onto right hand (if right-handed).
Corn tortillas instructions
- Mix ingredients in a big Bowl.
- Knead well.
- Make little balls of masa and use a "TORTILLADORA" (PRESS" and flatten to your liking..
- Heat on a skillet till cooked through..
I tried corn tortillas using other website's recipes before and it didn't work. But with Rick's recipe and video showing the exact. While corn tortillas are best served hot, you can refrigerate them to save them for later. To store them, keep the tortillas wrapped in a towel and put them in an airtight container or ziplock bag in the fridge. Homemade corn tortillas are a life-changer for all sorts of Mexican dishes.
