Corned beef and cabbage. Find Deals on Corned Beef And Cabbage in Costumes & More on Amazon. We love this Dutch oven corned beef, but you can also make the classic dish in a slow cooker with our Easy Corned Beef and Cabbage recipe. Cover and set over high heat.

This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning. You can have Corned beef and cabbage using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Corned beef and cabbage

You need 1 of roast.
It's 1 of small onion.
Prepare 1 tbsp of beef base(I used Tones beef base).
It's 1 packages of seasoning(I used the seasoning that came with the corned beef).
Prepare 1 head of cabbage.
You need 1 lb of bacon.
You need 1/2 cup of water.
Prepare 1/4 cup of red wine vinegar.

Note that one side of the roast should have a layer of fat, the other side should have distinct lines indicating the grain of the beef. Parents used canned corned beef, sliced as sandwich meat. Thought I may buy sliced corned beef from the deli and lay it on the cabbage. Remember that the key would break and Dad would finish opening with can opener.

Corned beef and cabbage step by step

Place roast in crock pot..
Mix beef base with water. Sprinkle seasons on roast and add base..
Turn crock pot on low heat. (I put mine on for 10 hours.).
After it was done I put it on for another 10 hours..
Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°.
Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat..
Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked..
Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again..
Bake for another 30 -45 minutes.

Add the cabbage on top of the potatoes and add onion and carrot on top of the cabbage. Check the cabbage to see if it is tender. You shouldn't undercook it and it's hard to overcook it. Serve the corned beef next to the cabbage…and dig in! Variations: Serve with a dish of grainy mustard.