Corned Beef and Cabbage. Here's the BEST Corned Beef and Cabbage for your St. I have been making my corned beef and cabbage in the crockpot for a long time. Welcome to Corned Beef & Cabbage.

Patrick's Day favorite, in your slow cooker for a delicious, simple take on the Irish dish. Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? You can cook Corned Beef and Cabbage using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Corned Beef and Cabbage

You need 3-4 lb of corned beef brisket, with spice packet.
It's 10 small of red potatoes.
It's 4 large of carrots, cut into matchbox sticks.
You need 1 of onion, chopped into bitesized pieces.
It's 4 cup of water.
You need 6 oz of beer.
It's 1/2 head of cabbage, coarsely chopped.

We'd suggest storing the two separately for optimum freshness. Anyway, corned beef and cabbage is probably the most traditional St. For a traditional holiday dish, there sure are a lots of different ways to Arrange the corned beef and cabbage on a platter together… Take generous spoons of the balsamic reduction… Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed.

Corned Beef and Cabbage instructions

Place the carrots, potatoes, and onion into the bottom of a slow cooker, pour in the water, and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High..
Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour..

Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year. Thinly slice corned beef against the grain and serve with potatoes, carrots and cabbage, garnished with mustard and parsley, if desired. This was the BEST (and quickest) Corned Beef and Cabbage dinner ever!