Easiest Way to Prepare Perfect Goat pilau

Goat pilau. Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.

This dish is a burst of flavour and a whole meal in itself. Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. You can cook Goat pilau using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat pilau

1. You need Half of kg of small mutton chunks,.
2. You need 1 tbsp of Pilau masala.
3. You need 1 teaspoon of turmeric.
4. It's 1 tsp of garam masala.
5. It's 1.5 cups of rice.
6. Prepare 3 cups of hot water.
7. You need 3 of onions.
8. You need 1 tablespoon of ground garlic.
9. Prepare 1 tablespoon of ground ginger.
10. Prepare 3 tablespoons of Cooking oil.

Goat dishes are appearing on trend-forward menus with regularity. Always ahead of the curve, Joe I like to serve the pilau simply with lime wedges, showered with chopped cilantro and mint - the. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that.

Goat pilau step by step

1. After boiling the meat, fry the onions and meat in oil till the onions are translucent..
2. Add in the garlic and ginger.
3. Add in the spices and stir.
4. Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry.
5. Serve when hot 😍.

PagesBusinessesMedia/News CompanyThe CitizenVideosCooking up Goat Pilau with Chef Njau. Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. I have a standard, no-fail recipe for pilau, and it always gives excellent results. The basic method is the same (more or less), the ingredients are what differ.