Brad's corned beef hash. Find Deals on Hereford Corned Beef Hash in Meats on Amazon. Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brad's corned beef hash I always cook extra corned beef on st Patrick's day because this is my favorite breakfast.

Put the brisket into a plastic bag. Eggs Benedict with Corned Beef Hash. Chopped up a medium sized yellow onion. You can have Brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's corned beef hash

You need 3 of medium potatoes.
You need 1/2 of LG red onion.
Prepare 2 cups of left over corned beef, shredded.
You need of Sea salt and black pepper.
You need 2 tbs of cider vinegar.
It's of Eggs.
You need 1 1/2 tbs of minced garlic.

Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest. One of my favorite treats when I go to diners or out for breakfast is homemade corned beef hash. Now, I have no plans to make my own and bring it with me camping. So, does anyone have a preferred brand of the canned kind?

Brad's corned beef hash instructions

Wash potatoes. Quarter lengthwise. Slice very thin..
Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. I separate it and put it in zip lock bags and put in the freezer for future use. Corned beef hash has been a staple of many breakfast tables for some time.