Corned Beef Fritters. A simple batter with chopped or shredded corned beef. A great way to use up leftover corned beef. I've also add corn to these sometimes.
How To Make Corned Beef Fritters ➧ Our easy Corned Beef Fritters Recipe has minimal ingredients with tasty results.
Great hot or cold they make an excellent.
Fritters are delicious for any meal of the day from breakfast through to supper.
You can cook Corned Beef Fritters using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Corned Beef Fritters
- Prepare 200 gr of corned beef.
- Prepare 1 of egg.
- You need 2 tbsp of katakuriko or potato starch (regular flour should work, too).
- It's 1 tsp of mild homemade rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- You need of Oil for frying.
Where can I buy Princes Corned Beef? Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Corned Beef was a popular part of the meat ration due to it's availability.
Corned Beef Fritters step by step
- Combine corned beef, egg, katakuriko, and mild homemade rub. Mix well..
- Heat the oil in a frying pan. Medium heat should be fine..
- Use a spoon to pour the batter to the pan. Fry for a couple of minutes or so..
Corned Beef Fritters - filled with diced corned beef, cheese & a little touch of sauerkraut! So then I thought maybe I'd call them Corned Beef Balls, then I thought for a half a minute about the. Cream Cheese: Make sure you bring the cream cheese to room temperature so that. a fifo wife Corn beef fritters. - the fifo wife. When I moved south to be with my husband, he lived with his Nan, in his childhood home. Drop the corned beef into the hot oil.
