Recipe: Yummy Cajun potatoes

Cajun potatoes. Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe. Cajun potatoes the first time I tasted it was at Barbeque Nation(a popular buffet restaurant) and was bowled out by this idea Creamy tasty Barbeque Nation Style Cajun Spiced Potatoes ready to enjoy!.cajun roasted potatoes , i like the sauce rather than the potatoes in it. as a matter of fact, the mixture of mayo, chilli sauce and other spices makes it lip-smacking. you may use the same cajun sauce for. Cajun Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines.

This Cajun Potato Salad includes Crab Boil, Shrimp, Cajun seasoning, Creole mustard, red potatoes, mayo, relish, celery, Worcestershire, bacon, boiled eggs, black pepper, and garlic. Serve these Cajun oven roasted potatoes with beef or chicken. My family loves any kind of potato! You can have Cajun potatoes using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun potatoes

1. Prepare 20 of baby potatoes.
2. You need 1 glass of water.
3. Prepare as required of Olive oil.
4. Prepare 4 tbsp of mayonnaise.
5. It's 2 tbsp of red chilli sauce.
6. It's 1 tbsp of tomato ketchup.
7. It's 3 tbsp of thousand island dressing.
8. Prepare 1 of onion finely chopped.
9. It's as required of Coriander leaves chopped.
10. Prepare as per taste of Salt as per taste.
11. It's As per taste of Chaat masala.
12. It's 1 tsp of red chilli flakes.
13. It's 1 tsp of oregano.
14. It's 1 tsp of garlic powder.

These potatoes would also be good at any breakfast meal or buffet and they are so easy to prepare. The Cajun Boiled Red Potatoes pair great with fried or grilled seafood and my homemade coleslaw recipe. Also, sometimes we use leftover potatoes from our seafood boils to make this recipe. This cajun spiced potatoes au gratin recipe is creamy, cheesy and easy to make, but mpressive to serve to guests.

Cajun potatoes step by step

1. Wash and boil the baby potatoes in a sauce pan till they are almost done. Do not peel the skin..
2. Drain the water and let it cool. Once cooled press the potatoes gently between your palms and flatten it..
3. In a non stick pan heat olive oil and shallow fry the potatoes on a low flame till they are golden brown and crisp from both the sides..
4. For the sauce.In a bowl add mayonnaise, red chilli sauce, tomato ketchup, thousand island dressing, oregano, red chilli flakes and garlic powder and whisk well..
5. Add salt as per taste, onions and coriander leaves and mix well. Refrigerate till it’s needed..
6. Dip the warm potatoes into the chilled sauce and plate them. Sprinkle some onion, coriander and chaat masala before serving..

With tips on making perfect cheese sauce! Drain the potatoes in a large colander. Place them back into the dry pot and put the pot on the stove. Turn off the heat before adding the butter, cream cheese, heavy cream and Cajun Seasoning. This smoky and flavorful Cajun Potato Salad uses the magic of blackened seasoning to take it to the next level.