Recipe: Appetizing Split Pea & Ham Soup

Split Pea & Ham Soup. Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt.

Ladle up a bowl of the good stuff for dinner tonight. Slow-Cooker Split Pea Soup This easy recipe is herby, comforting and full of turkey. Dried split peas are the same as regular green peas that you might have as a side dish for dinner. You can have Split Pea & Ham Soup using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Split Pea & Ham Soup

1. It's 16 oz of dried green split peas.
2. Prepare 8 cup of water.
3. Prepare 4 tbsp of olive oil.
4. Prepare 2 cup of onion, chopped.
5. Prepare 2 cup of carrots, chopped.
6. You need 2 cup of celery, sliced.
7. You need 4 clove of garlic.
8. It's 1 of ham bone.
9. It's 4 cup of ham, cubed.
10. You need 2 litres of water.
11. It's 1 tsp of salt.
12. You need 1/2 tsp of ground black pepper.

The difference comes in how they are processed. Instead of eating them fresh, split peas are shelled, dried, and then split in half along the natural seam of the pea—this splitting process is what makes them faster to cook. Here are six split pea recipes you haven't tried. There are more ways to enjoy split peas beyond just soup.

Split Pea & Ham Soup instructions

1. Place split peas and 2 litres water in large saucepan..
2. Bring to a boil over medium-high heat..
3. Reduce heat and simmer 1 hour. Drain..
4. Heat oil in soup pot..
5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes..
6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper..
7. Cover and bring to a boil over medium heat, stirring occasionally..
8. Reduce heat and simmer 1 hour..
9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally..
10. Remove ham bone, cut off any remaining meat..
11. Dice meat and return to soup before serving..

And you should because they're so healthy for you. Split Peas Split peas are field peas, which are a variety of yellow or green peas grown specifically for drying. When these peas are hulled and then split in half along the natural seam, they become split peas, which encourages faster cooking and eliminates the need to presoak. Split peas can be stored in an airtight container for up to one year. Perfect Everyday Trends Our new black and white collections are the perfect look for any home.