Summer spaghetti. Friends, we've been trying to get together with some good friends from out of town. This potluck favorite: Italian Spaghetti Salad Recipe. How do you make Cold Spaghetti Salad.
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You can have Summer spaghetti using 11 ingredients and 18 steps. Here is how you cook that.
Ingredients of Summer spaghetti
- You need of Spaghetti:.
- Prepare 8 oz of (half a pound) red lentil spaghetti noodles (not cooked).
- You need 5 cups of water.
- Prepare 2 teaspoons of salt.
- You need of Olive oil.
- Prepare of For the rest:.
- You need 20 of basil leafs.
- It's 3 of large tomatoes.
- You need 1 cup of fresh mozzarella (cubed in 1/2 inch cubes).
- You need 2 of chicken breasts.
- It's of Olive oil.
A wide variety of summer spaghetti dress options are available to you, such as feature, decoration, and supply type. This quick and easy Fodmap Spaghetti Squash is delicious and squash is full of amazing antioxidant compounds and vitamin C. Summer spaghetti with avocado and shrimps (Recipe in italian with translation available: Mangia con Me ). Try our refreshing tomato and peppadew summer spaghetti.
Summer spaghetti step by step
- For the spaghetti:.
- Boil water and add salt.
- Add red lentil noodles to boiling water.
- Let red lentil noodles get soft then take off heat.
- Drain water and add olive oil to the noodles.
- Stir.
- Let cool in the refrigerator until needed (it won’t be needed till later).
- For the rest:.
- Chop basil extra finely.
- Chop tomatoes.
- Bring out the cold noodles.
- Add the basil, tomato, and cheese to the noodles and stir.
- Put back into the refrigerator.
- Add about 1 tablespoon olive oil to a large frying pan.
- Once the oil is hot, bake chicken.
- Once your chicken is cooked and tender, make small strips with it.
- Now add the chicken to the noodle mix.
- Enjoy!!.
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