Sweet Potato Noodles Stir-fry. Kicked-up sweet potato noodles stir-fry style with lots of veggies! So for those reasons above, a gosh-darn good sweet potato noodle stir-fry just seems like the winning way to celebrate Friday AND finish off my Seven-Ingredient Dinner. This classic Korean noodle dish combines translucent sweet potato noodles with lots of stir-fried vegetables and a sweet-savory sauce.

These best-ever stir-fried sweet potato noodles get flavor from shrimp, Broccolini, toasted sesame oil and more. Get the recipe from Food & Wine. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white mushrooms. You can have Sweet Potato Noodles Stir-fry using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sweet Potato Noodles Stir-fry

You need 200-300 g of Sweet Potato Noodles *can be replaced by Japanese Harusame or Sharataki/Itokonnyaku.
It's 300 g of Beef Steaks *sliced into thin strips.
Prepare 1 of Onion.
Prepare 1 of Carrot.
It's 8-10 of Dried Kikurage (Black Fungus) *OR Shiitake.
Prepare 1/2 bunch of Spinach.
You need of Oil for cooking.
Prepare of Salt.
It's of <Marinade for Beef>.
It's 1 tablespoon of Soy Sauce.
It's 1 tablespoon of Mirin.
You need 1 clove of Garlic *grated.
It's 1 of Spring Onion *finely chopped.
It's 1 teaspoon of Sesame Oil.
It's of <Sauce Ingredients>.
Prepare 1 clove of Garlic *grated.
Prepare 1 of Spring Onion *finely chopped.
You need 4-5 tablespoons of Soy Sauce.
Prepare 2 tablespoons of Sugar.
It's 1 tablespoon of Sesame Oil.
You need 1 teaspoon of Chill Flakes or 2-3 teaspoons Toban Djan.
Prepare 1 tablespoon of Roasted Sesame Seeds.

So if you wanted to create a raw stir fry, you would have to leave out the sweet potatoes and substitute them with I love serving Sweet Potato Noodle Stir-Fry with this recipe for Crispy Hoisin Tofu! They are a match made in heaven…and result in a delicious. Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season.

Sweet Potato Noodles Stir-fry step by step

Soak dried Kikurage (Black Fungus) in water and drain when soft. Squeeze to remove water and slice into thin strips. Slice Onion and Carrot into thin strips as well..
Add Soy Sauce, Mirin, Garlic, Spring Onion and Sesame Oil to the Beef strips and marinate for 10 minutes. Make the sauce by mixing all ingredients in a small bowl..
Wash Spinach well and boil in boiling water until tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
Cook Sweet Potato Noodles in rapidly boiling water until tender, usually takes 6 to 8 minutes, and dip in cold water. Drain and cut short if long..
Now it's time to cook. Heat small amount of Oil in a large frying pan or wok over medium to high heat and cook Beef. When cooked, move to a large bowl and set aside..
Cook vegetables. When tender, move to the large bowl and set aside..
Place the sauce in the frying pan, add noodles and cook until the sauce thickens, then add Spinach, Beef and vegetables, and combine well. Add extra Salt or Soy Sauce to taste if required..

The sweet potato noodles and the Thai-inspired sauce are made for each other. The stir fry is dotted with some red peppers, purple cabbage, and green (as it always is) cilantro. You want the noodles to have a slight crunch to them, but not so much that you feel you're eating raw potatoes. Change up dinner with a stir-fry featuring tender sweet potato noodles and a sweet and savory sauce. My mom used to make this dish for dinner parties, so it always has a special-occasion feel for me.