Easiest Way to Make Delicious Broccoli Ham Pockets

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Broccoli Ham Pockets. Serve them fresh out of the oven, but be careful because they can be pipping. How to make ham and broccoli pizza pockets using store-bought biscuit dough. How to Make Ham and Broccoli Pockets.

Broccoli Ham Pockets They can easily be made with your favorite fillings. They are a great alternative to store bought Hot Pockets. Cut into four strips and top the bottom halves of each strip with cheddar, broccoli, and ham. You can cook Broccoli Ham Pockets using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Broccoli Ham Pockets

  1. Prepare of Stuffing.
  2. You need 2/3 cup of Diced Ham.
  3. Prepare 6 tbsp of Finely Chopped Fresh Broccoli.
  4. You need 1/2 cup of Shredded Cheddar Cheese, fat free.
  5. It's 2 tbsp of Diced Red Bell Pepper.
  6. It's 2 tbsp of Diced Green Bell Pepper.
  7. You need 2 tbsp of Finely Chopped Onion.
  8. You need 1/4 cup of Sour Cream, fat free.
  9. Prepare 1/2 tsp of Favorite Mustard.
  10. It's 1/2 tsp of garlic powder.
  11. It's 1/2 tsp of Italian seasoning.
  12. It's of Other.
  13. You need 8 oz of Refrigerated Crescent Rolls, reduced fat.
  14. It's 1 of Egg White Lightly Beaten.
  15. You need 2 tsp of Sliced Almonds.

This easy ham and broccoli frittata with chunks of cheddar cheese is a perfect (and fast) low carb Instead of shredding the cheese, cut it into chunks so you get little pockets of oozy goodness. Homemade Chicken Broccoli and Cheese Pockets. ยท Creamy Chicken Broccoli Pie Pockets from chef-in-training.com. This is an extremely easy meal to whip up and will quickly become a new family. The Breakfast Pockets are ok, but not as good as the Broccoli & Cauliflower, Ham & Cheese, ot Buffalo Chicken ones and it is because they are dry.

Broccoli Ham Pockets step by step

  1. Preheat Oven to 375.
  2. Combine all ingredients for the stuffing.
  3. Unroll crescent rolls, seal seams to combine two triangles into one rectangle..
  4. Divide filling between all rolls, spread down the center of each rectangle.
  5. Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet..
  6. Brush with egg whites and sprinkle almonds on top..
  7. Bake for 11-13 min.

I think if they added more of the cashew queso.. Hot Pockets, stuffed with ham and cheese and cauliflower (and broccoli and the garrrlic). Now, how awesome are these Homemade Hot Pockets? Awesome enough that the next boy will stay in. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.


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