Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟. [Thai Food] Fried Fish with Chili Sauce (Pla Tub Tim Rad Prik). Fried Fish With Tamarind - Khmer Cooking Food At Home - Asian Food Cooking. Menu of the delicious Thai people.

This recipe is ideal for people. "Home in Thailand when I was young, my Grandmother would share our family's ancient Thai recipes with me in her Bangkok kitchen. Thai Tamarind is dedicated to continue our family's dining tradition to each and every customer. Chef Jaroen ''Ken'' Head Chef and owner. You can have Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

You need 2 pieces of white fish, I use cod.
It's 2 tbsp of plain flour.
Prepare 1 tsp of salt.
You need 2 of garlic cloves (finely chopped).
You need 1 of shallots, finely sliced.
Prepare 1 tbsp of ginger, chopped into finely matchstick size.
You need 1 handful of green beans.
It's 1 of tsb soysauce.
It's of Tamarind sauce.
You need 2 tbsp of tamarind paste.
It's 3 tbsp of grated palm sugar or brown sugar.
It's 1 tbsp of fishsauce.
Prepare 1 tbsp of water.
You need of Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste).
You need 2 cups of cooked rice.
It's of Garnish.
You need 2 tbsp of Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips.
Prepare 1 handful of coriander, finely chopped.
It's 1/2 of big red chilli, thinly slice.
It's 2 of spring onion, finely chopped.

Tamarind Drink ( Nam Ma Kham Wan ) (Appon's Thai Food Recipes). Crispy Thai Tamarind Fish Panko Crusted Fillet of Fresh Sole Bell Pepper, Onion, Ginger, Carrot, Chile Sweet & Sour Tamarind Sauce Thai Brown Rice Vermicelli Noodles Panko-crusted petrale sole sits atop Thai. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 instructions

Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min..
Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off..
In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off..
Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate..
Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat..
How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander..

From the pictures, pla rad prig looks fancy and perhaps intimidating, but it is one of the easiest, tastiest dishes you'll find. This Thai tilapia recipe features tamarind, a sour Asian fruit. Although traditionally steamed, this version is baked, with results just as tender. Both tilapia and tamarind are popular ingredients in Thailand and this fish recipe brings the two together beautifully. Steam Fish and Lemongrass (Pla Nung Ma Now).