Recipe: Delicious Brad's Brisket slow cooked in porter with apple barbeque sauce

Brad's Brisket slow cooked in porter with apple barbeque sauce. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. This brisket is absolutely delicious with the added benefit of being so easy to prepare in the slow cooker. What a wonderful meal to come home to after a long day.

Mix the broth, Worcestershire sauce, and soy sauce or tamari together and pour into the slow cooker. Prepare barbeque for indirect low smoke cooking. This Slow Cooker Barbecue Beef Brisket was made in the instant pot's slow cooker mode with the most First, add the ingredients of the homemade barbecue sauce to the instant pot and mix them together. You can cook Brad's Brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's Brisket slow cooked in porter with apple barbeque sauce

1. You need 5 lb of brisket.
2. It's 24 oz of porter or other dark malty beer.
3. You need 1 tbsp of seasoned salt.
4. It's 1/2 tbsp of paprika.
5. Prepare 1/4 tbsp of cayenne.
6. Prepare 1/4 tbsp of ground black pepper.
7. You need of sauce.
8. Prepare 2 cup of apple cider.
9. You need 2 cup of prepared bbq sauce of choice.
10. You need 6 oz of beer reserved from brisket.

Mix the barbecue sauce right in the Instant Pot. After pressure cooking the beef brisket. Brisket can be cooked in the slow cooker with or without liquid. When cooking without liquid, keep the layer of fat on, facing upward while the brisket cooks, so that the fat can flavor the meat and protect it from drying out.

Brad's Brisket slow cooked in porter with apple barbeque sauce step by step

1. mix all seasonings and rub on brisket.
2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
5. when brisket is done, remove and let rest 5 min.
6. slice brisket across the grain, serve with BBQ sauce.

Liquids such as beef stock; beer; and tomato or barbecue sauce can be. SAUCE UP THE BRISKET: Remove brisket from the slow cooker; discard bay leaves. Place one cup cooking juices in a measuring cup; skim fat. Discard any juices remaining in the slow cooker. Here's an easy recipe for making slow cooker beef brisket with potatoes.