How to Make Appetizing Smoked Beef Brisket

Smoked Beef Brisket. Behold the best smoked BBQ beef brisket recipe ever! Brisket is more than a recipe, it is a concept and a goal. It all begins by selecting the right meat, trimming it, seasoning it, smoking it, slicing it, and. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket.

If desired, you can marinate the meat or apply a seasoning rub ahead of. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. You can have Smoked Beef Brisket using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Smoked Beef Brisket

1. Prepare 1 of first cut flat beef brisket, 7 to 10 pounds in size.
2. Prepare 2 tbsp of mayonnaise.
3. It's 1 of SPICE RUB.
4. Prepare 1 tbsp of paprika.
5. It's 4 tbsp of turbino sugar.
6. You need 2 tbsp of cracked black pepper.
7. Prepare 2 tbsp of kosher salt.
8. Prepare 1 tsp of cayenne pepper.
9. Prepare 1 tbsp of chili powder.
10. Prepare 1 tsp of garlic powder.
11. You need 1 tsp of onion powder.
12. Prepare 2 cup of apple cider or apple juice, more or less as needed.

How to Smoke a Beef Brisket: BBQ Brisket Recipe. If you follow the directions below, your brisket will turn out great. You have to remember this: When it comes to cooking a brisket. Cooking brisket is more about technique than a recipe.

Smoked Beef Brisket step by step

1. MAKE SPICE MIX.
2. Blend all spice mix ingredients in a bowl until well combined..
3. Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours..
4. Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice..
5. Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later..
6. When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!.

Seasoning isn't as important as how you actually smoke the brisket. Brisket is one of the best cuts of beef for smoking. Cook time will vary depending on the size of the beef. Before I had ever tasted smoked beef brisket - made by following true Texas BBQ brisket recipes - I had my doubts about whether or not it would even be worth it. After years of tender, moist pork.