Recipe: Perfect Beef Brisket

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Great recipe to make the day before and reheat to serve. Brisket that isn't dried out can be so good. The bar-b-que sauce is also wonderful and can be used for other meat dishes.. You can have Beef Brisket using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Brisket

1. It's 4 lb of beef brisket, trimmed.
2. It's 2 tbsp of chili powder.
3. Prepare 2 tbsp of salt.
4. You need 1 tbsp of garlic powder.
5. Prepare 1 tbsp of onion powder.
6. It's 1 tbsp of black pepper.
7. You need 1 tbsp of sugar.
8. Prepare 2 tsp of dry mustard.
9. It's 1 of bay leaf, crushed.
10. Prepare 1 1/2 cup of beef stock.
11. You need 1 of water.

Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Spicy Beef Brisket My family fell in love with this brisket the first time I tried the recipe. The no-fuss preparation and long cooking time make it perfect to have simmering away while you take care of party preparations and other courses.

Beef Brisket instructions

1. Preheat oven to 350.
2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub..
3. Place in roasting pan and roast uncovered for 1 hour..
4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender..
5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours..
6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan..

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious. Brisket is a beef cut taken from the breast section of the cow beneath the first five ribs, behind the foreshank. It comprises the pectoral muscles of the cow, which supports much of the animal's weight.