Mediterranean Brisket in Pressure Cooker. This pressure cooker brisket is simple to put together, and it's a crowd pleaser. It's also easy to dress up with sides, and you can stretch it by serving it sandwich style. How much brisket fits what size pressure cooker?

Pressure Cooker Beef Brisket. this link is to an external site that may or may not meet accessibility guidelines. Our pressure cooker recipe for tender, juicy beef brisket is prepared with a flavorful homemade rub. What would traditionally take hours to tenderize and cook is ready in just over an hour in the MultiPot Pressure Cooker. You can cook Mediterranean Brisket in Pressure Cooker using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mediterranean Brisket in Pressure Cooker

It's 2 1/2 lb of Beef Brisket or London Broil.
Prepare 1 tsp of salt.
It's 1 tsp of freshly ground pepper or seasoning.
It's 1 tbsp of extra virgin olive oil.
Prepare 1 lb of onions, pealed, cut into 1/2 inch lengthwise slices.
Prepare 3 clove of garlic, pealed and chopped.
You need 12 oz of white button or cremini mushrooms.
Prepare 1 tsp of thyme.
It's 1 tsp of basil.
It's 1 can of (15 ounce) diced tomatoes, drained.
It's 1/2 cup of low-sodium beef broth.
Prepare 1 lb of baby carrots.

Black pepper, salt, paprika, chili powder. Check out this Pressure Cooker Corned Beef Brisket recipe. This was the first time I EVER made Corned Beef in my life, let alone Corned Beef brisket in the pressure cooker. There's a little bit of a back story to my dismay of Corned Beef.

Mediterranean Brisket in Pressure Cooker instructions

Use a sharp kife to score the "fat cap" of the meat (but do not remove the fat).
Season the meat on both sides with the salt and pepper.
Select "Browning" and add olive oil to the cooking pot of the pressure cooker. When hot, brown the seasoned beef on both sides, about 5 minutes per side.
Remove and place on a plate.
Select "Saute" and add onions and garlic. Cook for 2 to 3 minutes.
Add the mushrooms, thyme and basil. Cook, stirring for 5 minutes.
Stir in the drained tomatoes and stock; cook for 4 to 5 minutes.
Add the browned brisket to the cooking pot, topping it with some of the vegetable mix. Add carrots on top.
Cover and lock lid in place. Select "High Pressure" and set timer for 55 minutes..
Use natural pressure release to release pressure. When float valve drops, remove lid carefully titling away from you to allow steam to disperse..

This Pressure Cooker Beef Brisket is almost ALL hands-off time, besides a quick sear in the beginning, and comes out of the cooker so tender and flavorful. Did you know that it is possible to make brisket so amazing, you don't even need a grill? Because I didn't, but now that I know life shall never. This pressure cooker pasta is so simple and is full of mediterranean flavour! Make it in an instant pot or electric pressure cooker and have dinner on the table in a matter of minutes.