Recipe: Tasty Ginger Garlic Broccoli Stirfry - Chinese Style

Ginger Garlic Broccoli Stirfry - Chinese Style. Stir fry to coat with oil. Broccoli & Ginger Beef Stir-Fry (Chinese Style Recipe). Broccoli stir fry (Chinese Style) INGREDIENTS broccoli pork ginger sugar soy sauce/oyster sauce water oil corn starch PROCEDURES magpakulo ng tubig, add oil.

Continue to stir and cook until vegetables are tender. If you have a plunger-style blender, this. Sauté the Chinese broccoli with the garlic and ginger oil in a wok until tender but remains crispy. You can have Ginger Garlic Broccoli Stirfry - Chinese Style using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ginger Garlic Broccoli Stirfry - Chinese Style

1. Prepare 1 of Broccoli head, good for 2.
2. It's 1/2 of garlic head (or to taste).
3. It's 1 pinch of minced ginger.
4. It's 2 Tbsp of water.
5. You need 2 Tbsp of Cooking oil.
6. It's 2 Tbsp of soy sauce + (optional) oyster sauce.
7. It's 1 tsp of cornstarch.
8. You need 1 tsp of Sesame oil (optional).
9. It's 1 tsp of sugar (if no oyster sauce).

I prefer to stir-fry the vegetable for a minute, follow by adding two tablespoons Stir-fry of blanched Chinese broccoli is a traditional home-cooked dish for the Chinese. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). Hot water blanch and shock in Keyword: Chinese broccoli garlic sauce, Chinese Broccoli Recipe, Chinese Broccoli Stir Fry with Garlic Sauce, Easy Chinese. A hardy vegetable loaded with nutritional benefits, broccoli readily absorbs the Asian flavors in this easy stir-fry with fresh garlic and oyster sauce.

Ginger Garlic Broccoli Stirfry - Chinese Style step by step

1. In wok, heat cooking oil and sauté garlic and ginger until brownish..
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp..
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat..
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot..

In a small bowl, combine the oyster sauce, chicken broth, Chinese rice wine or dry sherry, and sugar. In a separate small bowl, stir the cornstarch into. TESTED & PERFECTED RECIPE - A Chinese stir-fry with shiitake mushrooms, broccoli, red There is much to love about this Chinese vegetable stir-fry: meaty shiitake Add the garlic, light-colored scallions, and ginger and cook, stirring constantly, until fragrant. Ginger, scallion, and garlic are the most common aromatic ingredients in Cantonese cooking, but that doesn't mean they're the only Unlike the regions of Hunan and Sichuan, the Southern Chinese cuisine of Guangdong province—and more specifically the famed. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades.