Smoked Brisket "Spring Rolls". Smoked Brisket "Spring Rolls" Last time I was at the grocery store I found some egg roll skins and figured I'd use them on something. dkirkland. Left over Smoked Brisket Shredded Cheese Egg Roll Skins Oil to cook the spring rolls Steps. Use the trimmed fat to moisten the egg roll skins as you prepare each one..
When it's party time, assemble the spring rolls.
Serve these rolls with plenty of napkins.
Hickory Smoked Brisket, Slaw & Avocado Spring Rolls - TexAsian Style On this cook, I cook up some Texas Twinkies!
You can cook Smoked Brisket "Spring Rolls" using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked Brisket "Spring Rolls"
- You need of Left over Smoked Brisket.
- You need of Shredded Cheese.
- You need of Egg Roll Skins.
- Prepare of Oil to cook the spring rolls.
These brisket egg rolls are on my top ten foods I've ever eaten. I have a pretty fair amount of leftover brisket (Jewish-style) from the holidays. I need to bring a non-dairy dish to a pre-fast meal next week and The Spouse suggested brisket spring rolls. The problem is, neither of us knows where to take this.
Smoked Brisket "Spring Rolls" instructions
- Use the trimmed fat to moisten the egg roll skins as you prepare each one. Set oil to heating while you roll..
- In one corner add a Tsp of Brisket and cheese.
- Roll and fold.
- Cook until golden brown on each side. Remove from oil and drain. Serve with BBQ Sauce of your choice..
Easy enought to shred the brisket, and I'm thinking I'll add sauteed mushrooms. Smoked Brisket Eggroll by Chef Jeff Nathan, Abigael's on Broadway. We tasted the Smoked Brisket Eggroll appetizer at Abigael's on Broadway Restaurant in Manhattan and knew that we just had to have the recipe - it is divine. Abigael's uses their own house-smoked brisket and serves it with BBQ Vinaigrette and Chipotle Potato Salad. Chef Jeff Nathan was kind enough to share the recipe.
