Recipe: Delicious Pinto Beans with Brisket

Pinto Beans with Brisket. Combine water, onion, and pinto beans in crock pot. Mix together ketchup, Worcestershire Sauce, vinegar, mustard, seasoned salt, Liquid Smoke, and brown sugar in separate bowl. Stir half of this mixture into beans in crock pot.

Pinto bean recipes are as guarded as brisket recipes in Texas, perhaps more. These Texas Pinto Beans by Doug Scheiding are his original competition recipe, taking home first place multiple times. Fire up these frijoles with confidence at your next family get together or party. You can cook Pinto Beans with Brisket using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pinto Beans with Brisket

1. Prepare 2 lbs of pinto beans.
2. Prepare 1 tbsp of salt.
3. It's 1 tbsp of black pepper.
4. Prepare 1 tbsp of garlic powder.
5. You need 1/2 tsp of to 1 tsp cayenne pepper (the more the spicier).
6. You need 1 tbsp of chile powder.
7. It's 1 cup of brown sugar.
8. It's 1/4 cup of maple syrup.
9. You need 2 of jalapeño's diced (remove seeds for less heat).
10. Prepare 4-6 of diced tomato's.
11. It's 1 bunch of chopped cilantro.
12. It's 1 lb of your favorite cooked brisket.
13. You need 1/4 cup of your favorite barbecue sauce (I enjoy head country).
14. Prepare 4-5 quarts of water.

In Texas, beans mean Pinto Beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want a smoky flavor for these barbecue beans.

Pinto Beans with Brisket step by step

1. Soak pinto bean in water two to four hours..
2. In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down..
3. Great by them self or on white rice!! Enjoy.

Here is how you cook it. They've just become a tradition to cook them when I cook brisket for a crowd and everyone expects them, hence, My Famous Texas Smoked Brisket Pinto Beans. Always a Favorite - Texas Smoked Brisket. Actually, I love pinto beans most any way they are cooked. These beans are the perfect addition to your BBQ.