Recipe: Delicious Chocolate Coconut Snowball Cookies

Chocolate Coconut Snowball Cookies. Christmas Coconut Snowball Cookies are melt-in-your-mouth coconut cookies rolled in powdered sugar. They will be perfect for your Christmas cookie tray! For more coconut goodies, be sure to check out our Coconut Yogurt No-Bake Cheesecake, Sugar-Free Coconut Carob Bars, Dark Chocolate Coconut Butter Cups, or Coconut Cacao Tahini Snack Bites!

Pictured: Christmas tree and snowflake sugar cookies using this sugar cookie and royal icing, today's snowballs, and cake batter chocolate. Coconut Snowball Cookies (dipped in white chocolate, yo!) inspired by my youth's crush on Farr Ice Cream Coconut Snowballs drizzled in hot fudge, available only at Christmas time and a treat I totally missed out on this year. I guess I'll live and the warm memories will make my snow shoveling a lot. You can have Chocolate Coconut Snowball Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Coconut Snowball Cookies

1. Prepare 2 cup of Shredded coconut.
2. You need 1 tsp of Coconut oil.
3. Prepare 1 tbsp of Coconut oil.
4. You need 2 tbsp of Unsweetened coconut milk.
5. Prepare 1/4 tsp of Vanilla.
6. Prepare 2 tbsp of Powdered sugar.
7. You need 1/4 tsp of Salt.
8. It's 6 oz of Dark bittersweet chocolate.
9. It's 1/4 stick of Paraffin.

Chocolate-Dipped coconut snowballs Cookies Super yummy and easy! I am glad I saved it, because these are great cookies and the recipe is no longer available, even on their website. This recipe is one of thirty or so varieties that I make every Christmas and it is always a favorite. My classic Snowball Cookies recipe combines ground pecans, rich butter, and powder sugar to create a holiday cookie you'll want all year round!

Chocolate Coconut Snowball Cookies instructions

1. Place into a food processor, bullet or blender: 1 cp coconut and 1 tbls plus 1 tsp coconut oil. Process until it becomes a creamy consistency..
2. Add coconut milk, powdered sugar, vanilla, and salt. Process until all ingredients are combined..
3. Stir in 3/4 cp additional coconut until fully combined..
4. Roll into balls..
5. Refrigerate for at least 1 hour..
6. 2 options - roll balls in coconut (before refrigeration) or dip in chocolate (after refrigeration)..
7. Melt chocolate chips and paraffin in microwave or over a double boiler..
8. Chop 1/4 cup coconut..
9. Use toothpick to dip balls into chocolate and then coconut. Place toothpick into a foam block or cube of butter to hold candy until dry..

Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are. Homemade almond shortbread cookies (Snowball) with cocoa and hazelnuts. No-bake, gluten-free, vegan coconut snowball cookies that are quick to assemble. Besides nut and chocolate allergies, I am currently on a restricted diet without gluten, soy, dairy, or refined sugar.