French bread chicken alfredo pizzas. This French bread pizza adds variety to pizza night in a flavor the whole family will love. I will be the first to admit, sometimes Dinner is just plain hard to get on the table. Most days, it is actually pulled up into a bun on the top of my head and we live in pjs.
Bonus: It only requires five ingredients and THREE steps.
Carefully remove the pizza stone from the oven and put the dough on top.
Ladle the sauce to cover the bottom of the pizza.
You can have French bread chicken alfredo pizzas using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of French bread chicken alfredo pizzas
- Prepare of pizza.
- It's 1 large of french bread cut into two, lengthways.
- Prepare 1 cup of alfredo sauce.
- You need 8 of onces shredded provolone cheese.
- It's 1/4 cup of thinly sliced red onion.
- You need 1 1/2 cup of shredded cooked chicken breast.
- You need 1/2 tsp of garlic salt each, oregano and pepper mixed together.
Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella. Italian Breaded Chicken With Alfredo PastaAlly's Kitchen. Italian Breaded Chicken With Alfredo PastaKnorr. hellmann's or best foods real mayonnaise, boneless, skinless chicken breast halves and. This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand.
French bread chicken alfredo pizzas instructions
- Preheat oven to 425°F..
- On baking tray place bread. Spread alfredo sauce evenly over both slices..
- Divide chicken evenly over both as well as spices then cheese. Place onions over both last..
- Bake about 10 minutes..
- Recipe by taylor68too.
Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. Try this easy dinner idea, it's one of our all time favorites and it only takes a few minutes to put together! PagesOtherBrandWebsiteNews and media websitePassion For SavingsVideosChicken Alfredo French Bread Pizza. This is the perfect french bread pizza that everyone will definitely love! I have a DELICIOUS new recipe for you to try today!
