Recipe: Yummy 五香炆牛腩 (Five Favor Beef Brisket)

五香炆牛腩 (Five Favor Beef Brisket). MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. Delicious Chinese Beef Brisket Stew 萝卜焖牛腩 (Slow Cooker Recipe) Cantonese Beef Brisket With Daikon. Chinese Cooking Channel. 柱侯蘿蔔炆牛腩 好好味 好好食 真棒 簡單易做 (想看我更多影片記得訂閱及按鐘仔). 張媽媽自家製【 清湯牛腩】， 牛肉鬆軟，清湯味道超好喝! 懷念香港經典美食的你，現在可以自己做來吃喔! 請like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。 五香炆牛腩 (Five Favor Beef Brisket) 五香炆牛腩 (Five Favor Beef Brisket).

Both cuts of beef are from the underside of the cow and would work for this recipe. I personally prefer the boneless short rib as I find it to be more flavourful. Some noodle houses even advertise beef brisket as their specialty. You can have 五香炆牛腩 (Five Favor Beef Brisket) using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 五香炆牛腩 (Five Favor Beef Brisket)

1. You need of Core Ingredients.
2. You need 300 g of x Beef Brisket (牛腩).
3. Prepare 0.5 of Unit x Chopped Onion.
4. It's 2 of Unit x Chopped Garlic Ball.
5. It's 1 of Unit x Green Onion.
6. Prepare 5 pieces of x Ginger (with Skin & Washed).
7. Prepare of Some Sake / White Wine.
8. You need of Broth Ingredients.
9. Prepare 2 of Big Unit x Crystal Sugar (冰糖).
10. It's 3 Teaspoon of x Fennel (小茴香).
11. It's 8 of Unit x Star Anise (八角).
12. Prepare 1 Teaspoon of x Cloves (丁香).
13. Prepare 1 Teaspoon of x Sichuan Pepper (花椒).
14. You need 2 Sticks of x Chinese Cinnamon (肉桂皮).
15. Prepare 2 of Unit x Cardamom (草果).
16. It's 3-4 of Unit x Bay Leaves (Optional).
17. It's of Some Soy Sauce.
18. You need of Some 老抽.
19. You need 0.5 Teaspoon of x Salt (Little Salt is OK).
20. It's of Vegetables.
21. You need of Some White Radish (白蘿蔔).
22. It's of Some Carrots (紅蘿蔔).

It is always on my to do list every time when I travel to Hong… Put in beef brisket and tendon cubes once you can smell the garlic and ginger smoking. I love it with rice or with soup noodles at wonton restaurants. Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce. Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.

五香炆牛腩 (Five Favor Beef Brisket) step by step

1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water.
2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell.
3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount.
4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result..

Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef. I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong. And trust me, this recipe is a keeper! Beef brisket soup is the perfect slow cooking beef dish. Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.